Il Prodotto
The ‘nduja is one of the products of excellence of Calabria, typical of the town of Spilinga (VV). It is prepared with pork meat and hot chili pepper of Italian origin. To savour its authentic flavour it can be enjoyed on hot bread, crostini and pizza. It is also delicious to enrich pasta dishes, or combined with vegetables and legumes or whatever else your imagination suggests.
ADDITIONAL INFORMATION
INGREDIENTS:
‘Nduja 92% (Pork fat 42%, Pork meat 30%, Chili 25%, Salt 3%), Olive oil 8%.
Origin of meat and chili pepper: Italy.
NUTRITIONAL VALUES per 100g:
Energy 532 kcal
Fats 50g of which saturated 23g
Carbohydrates 0g of which sugars 0g
Protein 20g
Salt 2.2g
PACK: 200g
METHOD OF STORAGE: After opening, store in the refrigerator at 0 + 4°C and consume within 30 days.
PACKAGING: GLASS
EXPIRY DATE: see date stamped on package
ORIGIN: Giacinto Callipo Conserve Alimentari S.r.l.
