Il Prodotto
This compote is prepared with the red onion of Tropea Calabria, renowned for its particular sweetness and high digestibility. It is excellent served on toast or crostini and to enhance cheeses, both fresh and aged. It goes perfectly with roasted meats and is delicious served with fish such as mackerel fillets or tuna steak.
ADDITIONAL INFORMATION
INGREDIENTS:
Onion used: 90 g per 100 g of product – Total sugars: 63 g per 100 g. Ingredients: “Cipolla Rossa di Tropea Calabria I.G.P.” 90 %, sugar, wine vinegar, elderberry juice, gelling agent: fruit pectin; salt, antioxidant; ascorbic acid, acidity regulator; citric acid; bay leaf.
Nutritional values per 100g:
Energy 294 kcal
Fat 0g of which saturated 0g
Carbohydrates 73g of which sugars 68g
Protein 0.7g
Salt 0.14g
PACK: 300g
METHOD OF STORAGE: Store in a cool, dry place, away from light and heat sources. After opening, store in the refrigerator and consume within a few days.
PACKAGING: GLASS
EXPIRY DATE: see date imprinted on package
ORIGIN: Giacinto Callipo Conserve Alimentari S.r.l.
