Il Prodotto
Flour is ancient, almost like the history of mankind and it still remains the basis of world’s food.
“Nonno” Pasini’s flour for polenta is grown in Bedizzole and on the hills of Valtènesi.
The whole grain maize flour is stone ground
It is an Italian artisan product without the addition of preservatives
Thanks to the continuous work of research for ancient varieties of corn, “Farina del nonno” is characterised by a balanced harmony of flavours with a strong taste, with hints of biscuit and toast.
EXTRA INFORMATION
INGREDIENTS: corn flour
NUTRITIONAL VALUES:
Average per 100g of product
Energy: 1410 Kj – 335 Kcal
Fats: 3.80 g
of which saturated:0.5 g
Carbohydrates: 60, g
of which sugars: 1.4 g
Protein: 7.6 g
Salt: 0 g
PACKAGE OF: 1Kg
INDICATIONS FOR ALLERGENS: gluten-free and preservative-free.
METHOD OF STORAGE: in a cool, dry place
EXPIRY DATE: see date stamped on package
PROVENANCE: FORMAGGI – SALUMI S. ROCCO DI PASINI LORENZO &C. S.N.C
