Il Prodotto
Tremosine cheese is produced in the Tremosine Plateau, an area of the Alto Garda Bresciano.
A place with a special climate and atmosphere, where the Alps overlook the wonderful Lake Garda that determine the organoleptic properties of this Formaggella.
It is one of the best known and appreciated cheeses in the dairy tradition in the mountains of Upper Garda and is also recognized by the P.A.T. Lombardy region (typical products that in their production process have not undergone changes for at least 25 years).
Tremosine cheese is a semi-fat cheese, obtained with pasteurised cow’s milk with a soft ivory paste tending to straw, with small regular holes
The crust is thin and soft with a straw colour
The cheese has a cylindrical shape with a weight of about 1.4kg, with a diameter of 17cm and a side of 6cm
The ageing lasts not less than 40 days. It gives the cheese a delicate smell which reminds of mountain grass.
It is an excellent cheese to enjoy au naturelle, it combines perfectly with main courses and it is the perfect addition to risottos in order to make them creamy.
Cost per kg 15.49€
Orderable sizes
half 640gr 9.91€
half 1280gr 19.83€
EXTRA INFORMATION:
INGREDIENTS: Milk, rennet, salt, lactic ferments.
NUTRITIONAL VALUES:
Energy: 1690 Kj – 407 Kcal
Fats: 32g – of which saturated: 24g
Carbohydrates: 3,4g – of which sugar: 0,0g
Proteins: 26g
Salt: 2,3g
P.A.T. BRAND
Allergens: milk, its components and/or derivatives
Crust: not edible
Storage: +2°C/+4°C
PACK: half or whole cheese
METHOD OF STORAGE: 0 – 6°C
PACKAGING: vacuum packed
EXPIRY DATE OF PRODUCT WITHOUT VACUUM: 2-3 weeks
EXPIRY DATE PRODUCT UNPACKED: 40 days
PROVENANCE: BERTANZA FORMAGGI S.R.L.
