Il Prodotto
Val Sabbia cheese is produced in the territory of Val Sabbia in the province of Brescia and is recognized by the P.A.T. Lombardy region.
Val Sabbia cheese is a fat cheese obtained with pasteurised cow’s milk. It has a soft and semi-cooked paste of light straw colour with a thin white or light yellow colour crust.
Cylindrical in shape, it has a diameter of 18cm, a straight side of 5/6 cm and a weight of 1.8Kg.
The ageing lasts between 30 and 60 days. It gives the cheese a fresh and delicate smell with a sweet and very savoury taste on the palate.
It is a table cheese, suitable to be consumed au naturelle with fruit jams, to be added to salads, to make a risotto richer or to be simply melted with local cured meats and be put in a sandwich. It combines perfectly with delicate white wines such as: Müller Thurgau.
Cost per kg 14.49€
Orderable sizes
half 835gr 12.52€
half 1670gr 25.03€
EXTRA INFORMATION
INGREDIENTS: cow’s milk, salt, rennet, lactic ferments.
NUTRITIONAL VALUES (100g of product):
Energy: 1497 Kj – 360 Kcal
Fats: 27,80g – of which saturated: 19,40g
Carbohydrates: 1,60g – of which sugar: 0,19g
Proteins: 23,70g
Salt: 1,0g
P.A.T. BRAND
Production period: all year long
Allergens: milk, its components and/or derivatives
Crust: not edible
PACK: half or whole cheese
METHOD OF STORAGE: 0 – 6°C
PACKAGING: vacuum packed
EXPIRY DATE OF PRODUCT WITHOUT VACUUM: 2-3 weeks
EXPIRY DATE PRODUCT UNPACKED: 40 days
ORIGIN: Caseificio Sociale Valsabbino Società Agricola Cooperativa.
