Il Prodotto
A family that has been working closely with meat for 3 generations produces this local salame from Brescia.
It is made from cuts of noble pork parts. The meat is cleaned, ground and the mixture consisting of pepper powder, salt, spices and natural flavourings is added.
The mixture is hand stuffed into natural casings and tied.
Local Brescia salami has a typical cylindrical shape with a weight ranging from 500 to 850 grams.
Being a 100% natural product, its seasoning varies depending on climatic conditions. The ageing gives the paste, which is semi-compact and ruby red in colour, a fragrance of natural aromas and a sweet and delicate, slightly spicy flavour.
EXTRA INFORMATION
INGREDIENTS:
Pork meat
Salt
Black pepper
Spices
Natural flavourings
Preservative: E252 (potassium nitrate)
NUTRITIONAL VALUES:
INDICATIONS FOR ALLERGENS: Contains no allergens
WEIGHT: between 500g – 850g
METHOD OF STORAGE: STORE IN A COOL, DRY LOCATION. WE RECOMMEND TO PUT IT IN A PAPER BREAD BAG.
EXPIRATION DATE PRODUCT WITH VACUUM:
EXPIRATION DATE PRODUCT REMOVED FROM VACUUM:
ORIGIN: CAVALLERI CARNI S.N.C.
