Il Prodotto
SABBIO is a cheese produced exclusively in the Val Sabbia area, which has always been linked to the dairy traditions of the territory.
Sabbio is a semi-fat cheese, obtained with pasteurised cow’s milk of the Bruna breed with a compact paste with regular holes distributed evenly in the paste.
It has a hard crust of straw-yellow colour and as the centuries-old tradition requires, the crust is oiled with raw linseed oil to protect it and to avoid excessive drying.
It has a cylindrical shape, it weighs about 7 kg and has a diameter of about 33 cm, with a side of 7 cm.
The ageing, which lasts up to 24 months, gives the Sabbio a pronounced smell with a strong flavour but with a non-spicy aftertaste.
It is a “table” cheese, particularly suitable at the end of a meal accompanied by jams. Served au naturelle it combines nicely with a good glass of red wine of medium body.
Costo per kg 16.95€
Orderable sizes
500gr 8.48€
900gr 15.26€
1400gr 23.73€
Ingredients: cow’s milk, salt, rennet, lactic ferments.
NUTRIZIONAL VALUES (100g of product):
Energy: 1590 Kj – 382 Kcal
Fats: 26g – saturated: 17.90g
Carbohydrates: 2.1g
Protein: 34.60g
Salt: 2.1g
TRADEMARK: P.A.T.
Production period: all year long
Allergens: milk, its components and/or derivatives
Crust: not edible
Storage: +4°C/+8°C
PACKAGING: vacuum packing
VACUUM PRODUCT EXPIRATION DATE: 2-3 months
PRODUCT EXPIRATION DATE REMOVED UNDER VACUUM: 3 months
ORIGIN: °Caseificio Sociale Valsabbino Società Agricola Cooperativa
