Il Prodotto
Flour is ancient, almost like the history of mankind and it still remains the basis of world’s food. However, its production process changed throughout the time.
It is produced in Storo, a town located in the Valle del Chiese, in Trentino Alto Adige.
The red maize is dried by the mountain winds and slowly ground to maintain the nutritional principles and its typical smell.
Storo flour is rich in fibres and is naturally gluten-free, with a rich and genuine taste.
EXTRA INFORMATION
INGREDIENTS: Nostrano di Storo corn flour, semi-whole
NUTRITIONAL VALUES:
Average per 100g of product
Energy: 1462 Kj – 347 Kcal
Fats: 4.60 g
of which saturated:0.89 g
Carbohydrates: 60.2 g
of which sugars: 1.12 g
Protein: 10.1 g
Salt: 0.06 g
PACKAGE OF: 1Kg
INDICATIONS FOR ALLERGENS: gluten-free and preservative-free.
METHOD OF STORAGE: in a cool, dry place.
EXPIRY DATE: see date imprinted on package.
