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The 'nduja is one of the products of excellence of Calabria, typical of the town of Spilinga (VV). It is prepared with pork meat and hot chili pepper of Italian origin. To savour its authentic flavour it can be enjoyed on hot bread, crostini and pizza. It is also delicious to enrich pasta dishes, or combined with vegetables and legumes or whatever else your imagination suggests. ADDITIONAL INFORMATION INGREDIENTS: 'Nduja 92% (Pork fat 42%, Pork meat 30%, Chili 25%, Salt 3%), Olive oil 8%. Origin of meat and chili pepper: Italy. NUTRITIONAL VALUES per 100g: Energy 532 kcal Fats 50g of which saturated 23g Carbohydrates 0g of which sugars 0g Protein 20g Salt 2.2g PACK: 200g METHOD OF STORAGE: After opening, store in the refrigerator at 0 + 4°C and consume within 30 days. PACKAGING: GLASS EXPIRY DATE: see date stamped on package ORIGIN: Giacinto Callipo Conserve Alimentari S.r.l.
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A jam with a fresh and intense taste, where the tartness of the lemons (whole, cut and selected fruit), receives verve from the pungent aroma of the ginger. This specialty, with valuable health benefits thanks to the antioxidant properties of lemon combined with the digestive properties of ginger, is delicious to enjoy on a slice of good homemade bread or as an ingredient for stuffing homemade muffins. ADDITIONAL INFORMATION INGREDIENTS: Fruit used: 55g per 100 g of product, total sugars: 50 g per 100 g -Ingredients: lemon* 45%, cane sugar*, ginger candy* 10% (ginger* 55%, cane sugar* 45%), water, gelling agent: locust bean gum*, antioxidant: ascorbic acid. *Organic Ingredients. Occasional presence of seeds is not excluded. NUTRITIONAL VALUES: Nutritional values per 100g: Energy 237 kcal Fat 0g of which saturated 0g Carbohydrates 59g of which sugars 53g Protein 0g Salt 0.04g PACK: 280g METHOD OF STORAGE: Store in a cool, dry place, away from light and heat sources. After opening, store in the refrigerator and consume within a few days. PACKAGING: GLASS EXPIRY DATE: see date imprinted on package ORIGIN: Giacinto Callipo Conserve Alimentari S.r.l.
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This compote is prepared with the red onion of Tropea Calabria, renowned for its particular sweetness and high digestibility. It is excellent served on toast or crostini and to enhance cheeses, both fresh and aged. It goes perfectly with roasted meats and is delicious served with fish such as mackerel fillets or tuna steak. ADDITIONAL INFORMATION INGREDIENTS: Onion used: 90 g per 100 g of product - Total sugars: 63 g per 100 g. Ingredients: "Cipolla Rossa di Tropea Calabria I.G.P." 90 %, sugar, wine vinegar, elderberry juice, gelling agent: fruit pectin; salt, antioxidant; ascorbic acid, acidity regulator; citric acid; bay leaf. Nutritional values per 100g: Energy 294 kcal Fat 0g of which saturated 0g Carbohydrates 73g of which sugars 68g Protein 0.7g Salt 0.14g PACK: 300g METHOD OF STORAGE: Store in a cool, dry place, away from light and heat sources. After opening, store in the refrigerator and consume within a few days. PACKAGING: GLASS EXPIRY DATE: see date imprinted on package ORIGIN: Giacinto Callipo Conserve Alimentari S.r.l.
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This jam is prepared using the "Fico Bianco Dottato" variety, which is characterized by a green exterior colour, a very juicy pulp and a sweet, aromatic taste. It is delicious for filling cakes and tarts, for a healthy breakfast and to accompany aged cheeses. ADDITIONAL INFORMATION INGREDIENTS: Fruit used: 75g per 100g of product, total sugars: 50g per 100g - Ingredients: figs 75%, sugar, lemon juice, acidity regulator: lactic acid; gelling agent; locust bean flour. Nutritional values per 100g: Energy: 246 kcal Fats: 3.5g of which saturated 0g Carbohydrates: 53g of which sugars 48g Protein: 1.1g Salt: 0.04g PAACK: 300g METHOD OF STORAGE: Store in a cool, dry place, away from light and heat sources. After opening, store in the refrigerator and consume within a few days. PACKAGING: GLASS EXPIRY DATE: see date stamped on package ORIGIN: Giacinto Callipo Conserve Alimentari S.r.l.
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